In a high powered blender, blend oats on high until a very fine flour is formed.

Add all other ingredients except chocolate chips to the blender and blend on high until smooth. (If it seems too thick add a touch more milk)

Stir in chocolate chips.

Add a light coating of your favorite cooking oil to your skillet and spoon batter to form pancakes.

Cook until bubbles form around the edges and flip to cook other side (about 2 minutes or so per side depending on your oven).

Serve immediately with your favorite toppings. Store leftovers in the freezer or fridge!