Copycat "Perfect" Bars
vanilla protein powder
milk of choice
Dash of sea salt
Combine all ingredients except for sprinkles and milk in a medium sized bowl.
Stir to combine, and then get in with your hands and knead until a dough is formed. Slowly add in milk until a nice thick, but not too wet consistency. Fold in chocolate chips.
Press mixture VERY FIRMLY into a parchment lined pan or dish (about 6x8--pyrex has one that size. If you don't have one, use an 8x8 pan but don't press all the way to one end.)
Freeze for about 30 minutes to set.
Remove from freezer and cut into bars. Store in the refrigerator.
For best results, wrap individually with plastic after cutting.