Maple Cinnamon Overnight Chia Rice Pudding
Servings: 3
Ingredients
- 1 1/4 c cooked rice still warm is best
- 1 c milk of choice I used whole, but dairy free will work as well
- 2-3 T pure maple syrup
- 2-3 tsp cinnamon
- 3-4 T chia seeds If you like it thicker, use 4, thinner, 3
- 1 tsp vanilla extract
- Dash of sea salt
- Chopped pecans and raisins optional
Instructions
- In a medium bowl, combine all ingredients and stir to mix well.
- Cover and refrigerate for at least 4 hours, overnight if possible.
- Enjoy with your favorite toppings!