Preheat oven according to package or recipe.
Chop Roemary and rinse and pat dry pomegranate arils.
Cut Brie into approx. 1 1/2 in. pieces.
Lay out each crescent roll dough. Place Brie, 4-5 Pomegranate arils and a sprinkle of Rosemary. (I just used a pinch for each, but add as much or as little as you like.)
Roll into crescents and line on a parchment lined baking sheet.
Bake for 9-12 minutes or according to your package instructions, until golden brown.
Allow to cool for 2-3 minutes and serve immediately.