Stuffed and Smothered Breakfast Sweet Potatoes
Prep Time
5 mins
Servings: 1
  • 1 medium baked sweet potato warmed
  • 1 T almond butter or your favorite nut or seed butter
  • 1/4 c plain yogurt sweetened with 1-2 tsp honey or maple
  • 1 tsp chia seeds
  • 1 heaping T granola your favorite kind!
  • 1/2 banana
  • 1/2 tsp cinnamon extra for on top
  • dash of sea salt
  1. Cut sweet potato down the center and open.
  2. Add cinnamon and sea salt and mash to allow cinnamon to spread throughout.
  3. Slice banana and add on top of potato.
  4. Drizzle almond butter on top.
  5. Top with yogurt and granola. Drizzle extra almond butter and a dash of cinnamon to garnish.
  6. Enjoy immediately!
Recipe Notes

My favorite granolas right now are Whirly Bird and Purely Elizabeth if I am not eating one of my own homemade. Whirly Bird is local to Cincinnati so I love supporting them and it's a tasty way to do so!