Stuffed and Smothered Breakfast Sweet Potatoes
Servings: 1
Ingredients
- 1 medium baked sweet potato warmed
- 1 T almond butter or your favorite nut or seed butter
- 1/4 c plain yogurt sweetened with 1-2 tsp honey or maple
- 1 tsp chia seeds
- 1 heaping T granola your favorite kind!
- 1/2 banana
- 1/2 tsp cinnamon extra for on top
- dash of sea salt
Instructions
- Cut sweet potato down the center and open.
- Add cinnamon and sea salt and mash to allow cinnamon to spread throughout.
- Slice banana and add on top of potato.
- Drizzle almond butter on top.
- Top with yogurt and granola. Drizzle extra almond butter and a dash of cinnamon to garnish.
- Enjoy immediately!
Notes
My favorite granolas right now are Whirly Bird and Purely Elizabeth if I am not eating one of my own homemade. Whirly Bird is local to Cincinnati so I love supporting them and it's a tasty way to do so!