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Stuffed and Smothered Breakfast Sweet Potatoes

Prep Time5 mins
Servings: 1


  • 1 medium baked sweet potato warmed
  • 1 T almond butter or your favorite nut or seed butter
  • 1/4 c plain yogurt sweetened with 1-2 tsp honey or maple
  • 1 tsp chia seeds
  • 1 heaping T granola your favorite kind!
  • 1/2 banana
  • 1/2 tsp cinnamon extra for on top
  • dash of sea salt


  • Cut sweet potato down the center and open.
  • Add cinnamon and sea salt and mash to allow cinnamon to spread throughout.
  • Slice banana and add on top of potato.
  • Drizzle almond butter on top.
  • Top with yogurt and granola. Drizzle extra almond butter and a dash of cinnamon to garnish.
  • Enjoy immediately!


My favorite granolas right now are Whirly Bird and Purely Elizabeth if I am not eating one of my own homemade. Whirly Bird is local to Cincinnati so I love supporting them and it's a tasty way to do so!