1Talmond butteror your favorite nut or seed butter
1/4cplain yogurtsweetened with 1-2 tsp honey or maple
1heaping T granolayour favorite kind!
1/2tspcinnamonextra for on top
dash of sea salt
Cut sweet potato down the center and open.
Add cinnamon and sea salt and mash to allow cinnamon to spread throughout.
Slice banana and add on top of potato.
Drizzle almond butter on top.
Top with yogurt and granola. Drizzle extra almond butter and a dash of cinnamon to garnish.
My favorite granolas right now are Whirly Bird and Purely Elizabeth if I am not eating one of my own homemade. Whirly Bird is local to Cincinnati so I love supporting them and it's a tasty way to do so!