Gingerbread Chickpea Blondies
Servings: 9
Ingredients
- 1 can chickpeas liquid drained
- 1/2 c drippy almond or cashew butter you don't want dry or thick almond butter
- 1/4 c pure maple syrup
- 2 T molasses
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 1 1/2 - 2 tsp ginger
- 1 tsp cinnamon
- 1/2 tsp cloves
Instructions
- Preheat oven to 350°F.
- Add all ingredients to a food processor.
- Process until smooth.
- Pour mixture into a parchment lined 8x8in pan.
- Bake for 30-40 minutes or until a toothpick comes out clean and edges are browned.
- Allow to cool for about 10-15 minutes.
- Cut and serve!
Nutrition
Calories: 166kcal | Carbohydrates: 19g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 235mg | Potassium: 285mg | Fiber: 4g | Sugar: 9g | Vitamin A: 7IU | Calcium: 99mg | Iron: 1mg