Pumpkin Pie Baked Oatmeal
Have pumpkin pie for breakfast too with this hearty pumpkin baked oatmeal recipe. Maple sweetened and with just the right spice. Perfect for cozy fall breakfasts!
Prep Time10 mins
Cook Time30 mins
Total Time45 mins
- 2 c rolled oats
- 1 c milk of choice
- 2 large eggs
- 2 T butter, melted
- 1 c pumpkin puree
- 1/3 c pure maple syrup or honey
- 1/3 c chopped pecans or pecan pieces
- 1 tsp vanilla extract
- 2 tsp cinnamon or 1 1/2 tsp cinnamon plus 1/2 tsp pumpkin spice
- 1 tsp baking powder
- 1/4 tsp sea salt
Preheat oven to 350° F.
In a medium bowl, whisk together pumpkin, milk, eggs, maple and vanilla.
Add oats and all other ingredients and stir to combine.
Spread evenly in a greased 9x9inch square baking pan and sprinkle with more pecans if desired.
Bake for about 25 minutes or until top of oatmeal is browned.
Allow to cool and serve as desired.
Store in the refrigerator for 3-5 days.
Calories: 191kcal | Carbohydrates: 25g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 117mg | Potassium: 271mg | Fiber: 3g | Sugar: 10g | Vitamin A: 4395IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 2mg