5 from 3 votes
Pumpkin Pie Baked Oatmeal
Prep Time
10 mins
Cook Time
30 mins
Total Time
45 mins
 
Servings: 6
Ingredients
  • 2 c rolled oats
  • 1 c milk of choice
  • 2/3 c pumpkin puree
  • 1/4 c pure maple syrup or honey
  • 1/3 c chopped pecans or pecan pieces
  • 1 tsp vanilla extract
  • 2 T ground flax
  • 2 tsp cinnamon or 1 1/2 tsp cinnamon plus 1/2 tsp pumpkin spice
  • 1 tsp baking powder
  • 1/4 tsp sea salt
Instructions
  1. Preheat oven to 350° F.
  2. In a medium bowl, combine pumpkin, milk, maple and vanilla and stir well.
  3. Add oats and all other ingredients and stir to combine.
  4. Spread evenly in a greased small baking pan (approx. 8x8) and sprinkle with more pecans if desired.
  5. Bake for about 30 minutes or until top of oatmeal is browned.
  6. Allow to cool and serve as desired.
  7. Store in the refrigerator for 3-5 days.