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Turmeric Spiced Hot Cocoa
Total Time
10
minutes
mins
Servings:
1
Author:
Lorie Yarro
Ingredients
1 ⅓
c
milk of choice
1
T
heaping cacao
1/
teaspoon
turmeric
¼
teaspoon
ginger
¼
teaspoon
cinnamon
2-3
teaspoon
pure maple syrup or honey
Dash of sea salt
1
teaspoon
ghee
optional
Instructions
Heat milk stove top or in the microwave until starts to bubble.
Pour milk into high power blender and add all other ingredients.
Blend on high for about 45 seconds - 1 minute.
Add a sprinkle of sea salt and turmeric on top and enjoy immediately.
Notes
Start with ¼ teaspoon of the spices and double if you prefer more!
If your prefer yours even thicker, add in about 5-10 cashews before blending.