Sea Salt Pistachio Dark Chocolate Covered Pretzels
Ingredients
- 30-40 pretzel crisps/crackers
- ½ c coconut oil melted
- ½ c plus 2 T cacao powder
- 2-3 T pure maple syrup or honey
- 1 teaspoon vanilla
- sea salt
- ⅓ c pistachios raw, unsalted, shelled
Instructions
- Place pistachios in a plastic bag and break into small pieces with a wooden spoon.
- Combine coconut oil, cacao, maple, and vanilla and whisk until smooth.
- Dip pretzel crisps in chocolate and place on a piece of parchment, sprinkle with pistachios and a dash of sea salt. Complete with all other pretzels.
- Allow to chill for 15-30 minutes to harden.
- Dig in!
Notes
You can also use dark chocolate chips and melt them if you prefer!
If you don't want any coconut flavor, refined coconut oil can be used.
If you don't want any coconut flavor, refined coconut oil can be used.