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Ginger Peach Sangria

Prep Time10 mins
Author: Lorie Yarro


  • 1 bottle white wine I used Pinot Grigio
  • 1 liter ginger beer or 3 12 oz. cans Fever-Tree is my fave, no corn syrup, real ingredients!
  • 2 ripe peaches
  • 1 lemon
  • 1/4 c peach schnapps or peach liqueur
  • 1-2 T honey or maple syrup optional


  • Slice peaches and lemons and add to 2 quart pitcher.
  • Add ginger beer, wine and peach schnapps and stir.
  • If desired, add in sweetener of choice and stir to dissolve.
  • Chill for 2-4 hours before serving.


For small batch, use a mini wine bottle, one can/1/2 liter bottle of ginger beer, a few slices of peaches and lemon and about a T of peach schnapps.