Go Back
Print Recipe
No ratings yet

Dark Chocolate Peanut Butter Cups

Prep Time10 minutes
Cook Time10 minutes
Total Time1 hour
Author: Lorie Yarro

Ingredients

Instructions

  • Using the double boiler method, heat one of the chocolate bars until melted, stirring frequently.
  • Pour melted chocolate evenly into the bottom of approximately 12 mini muffin cups.
  • Freeze for about 15-20 minutes.
  • Meanwhile, stir peanut butter, dash of sea salt and maple syrup together.
  • Pour and spread evenly onto the bottom chocolate layer, (a little less than about ¼ inch layers for each).
  • Freeze for about 15-20 minutes until set. Depending on your freezer or freezer setting, it may take different amounts of time.
  • Melt the second chocolate bar as indicated in step one and pour evenly to cover the peanut butter layer. Chill for about 15-20 minutes.
  • Once the candies have set, dig in! You can store these in the freezer

Notes

For tips on double boiler method, go to the following link from Crafty Baking: https://www.craftybaking.com/howto/double-boiler-method