Simple Blueberry Cashew Dairy Free Probiotic Yogurt
plus more for desired thickness
extra if desired
pure maple syrup
I used Silver Fern Brand but any should work
In a blender, combine cashews and water. Blend for about 1 minute or until smooth. You can add a bit more water if the cashews don't seem to be breaking down well.
Pour mixture into a jar that you can seal tight and pour probiotic capsule contents in and stir well.
Seal jar and cover with a towel.
Allow to sit for 4-8 hours--store in a warm place, doesn't need to be super hot, just above 70°F is ideal.
Yogurt will thicken a bit and get a slight sourness to it over the course of this time.
After sitting for desired amount of time, combine blueberries, maple and lemon juice in a food processor or blender. Blend until smooth and stir into the yogurt.
Chill for about one hour before serving.
Add in your favorite granola, more fresh fruit or a drizzle of maple and enjoy!
Add extra whole blueberries to the yogurt if desired.