In a blender, combine cashews and water. Blend for about 1 minute or until smooth. You can add a bit more water if the cashews don't seem to be breaking down well.

Pour mixture into a jar that you can seal tight and pour probiotic capsule contents in and stir well.

Seal jar and cover with a towel.

Allow to sit for 4-8 hours--store in a warm place, doesn't need to be super hot, just above 70°F is ideal.

Yogurt will thicken a bit and get a slight sourness to it over the course of this time.

After sitting for desired amount of time, combine blueberries, maple and lemon juice in a food processor or blender. Blend until smooth and stir into the yogurt.

Chill for about one hour before serving.

Add in your favorite granola, more fresh fruit or a drizzle of maple and enjoy!