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Loaded Chickpea Blondies

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 9


  • 1 can chickpeas rinsed
  • 1/2 c nut or seed butter
  • 1/4 c - 1/3 c honey or pure maple syrup
  • 1/2 c unsweetened shredded coconut
  • 1/3 c dark chocolate chips
  • 1/4 c crushed pretzels gluten free if needed
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/8 tsp sea salt
  • 1 tsp vanilla extract


  • Preheat oven to 350°F.
  • In a food processor, combine maple/honey and chickpeas.
  • Process until smooth.
  • Add in all other ingredients except for chocolate chips and pretzels. Process until combined.
  • Fold in chocolate chips.
  • Press batter into a 6x8 parchment lined pan and sprinkle pretzels over top, gently pressing them in as well.
  • Bake for 18-22 minutes or until a toothpick comes out clean.
  • Allow to cool for 10 minutes before serving.


make sure to press these into the pan versus just spreading them or they will not hold together well.