Add in flour, sea salt, vanilla, maple, and cacao and whisk to combine.
Fold in chocolate chips and cherries.
Transfer to a microwave save approx. 2 cup dish or mug.
Microwave for 1 min and 30 seconds on high.
Allow to cool for a few minutes before serving, and dust with extra cacao if desired.
Notes
for oven version: preheat oven to 350 degrees F. Use a small approximately 2 cup Ramekin dish and grease lightly with coconut oil. Bake for 10-15 minutes or until a toothpick comes out clean.