Apple pie for breakfast with these Apple Pie Overnight Oats is the perfect cozy way to have your favorite treat in the morning. Warm, cinnamon apples, a hint of maple, chia seeds and more make this an easy make ahead breakfast the family will love!
Keyword: apple overnight oats, apple pie overnight oats
1large appleI prefer Gala or Fuji
1-2tspbutter or coconut oil
2Tpure maple syrup
3Tchopped walnuts or pecans
1 1/2crolled oatsregular or gluten free
1 1/2 - 2cunsweetened almond milkor milk of choice
Dice apple into bite sized pieces. (I leave the skin on but you can peel if desired.)
Heat coconut oil over medium high heat in a skillet
Add apples, water, 2 tsp cinnamon, 1 T maple syrup, a dash of sea salt and vanilla.
Stir constantly to coat and heat apples until soft.
Remove from heat and set aside.
In a medium bowl, combine oats, milk, chia seeds, flax, 1 tsp cinnamon, walnuts and 1 T maple syrup, and a dash of sea salt if desired.
Stir to combine.
Add in apples and stir. (you can add 2/3 of the apples and use the rest as individual topping as well!)
Divide into three individual bowls/jars or into one large container that can be sealed shut.
Refrigerate overnight or for at least 4 hours.
Enjoy warmed up or cold in the morning!
Add more milk in the morning if these seem dry. Chia seeds tend to absorb quite a bit of liquid.