Print Recipe
5 from 4 votes

Peanut Butter Banana Protein Overnight Oats

Prep Time5 mins
Course: Breakfast
Servings: 1

Ingredients

  • 1/2 c rolled oats regular or gluten free
  • 1/2 small to medium banana sliced
  • 2/3 c unsweetened almond milk or milk of choice
  • 1/2 T chia seeds
  • 1/2 - 1 T protein powder
  • 1/2 - 1 T natural creamy peanut butter or any other nut or seed butter
  • 1/2 tsp pure vanilla extract
  • 2 - 3 tsp pure maple syrup
  • dash of sea salt

Instructions

  • Combine all ingredients into a small jar or any container that can be sealed.
  • Stir well to combine.
  • Cover and refrigerate overnight or at least for about 4 hours.
  • Eat chilled or warmed up and garnish with an extra drizzle of peanut butter and some banana slices if desired.