Pumpkin Pie Oat Bites
Ingredients
- 1 c rolled oats regular or gluten free
- 1 c nuts any combo of cashews, pecans, almonds will do, I used almonds and pecans
- 2 T coconut oil melted
- 5-7 medjool dates pitted
- 2 T heaping, pumpkin
- 1/2 tsp pumpkin pie spice
- 1 1/2 tsp cinnamon
- 1 tsp vanilla extract
- Dash of sea salt
Instructions
- Combine oats and nuts in a food processor.
- Process until broken down and grainy.
- Add all other ingredients and process until a dough begins to form.
- Roll into bite sized balls.
- Store in fridge for up to one week.
Notes
If these seem dry, add a tsp or two of water and process or another date or two!