Print Recipe
4 from 1 vote

Pumpkin Pie Breakfast Quinoa

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4


  • 2 c cooked quinoa
  • 1/2 c almond milk
  • 1/4 c pure maple syrup more or less depending on desired sweetness
  • 2 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1 tsp vanilla extract
  • 1/2 c chopped pecans or walnuts
  • 1 c pumpkin purée
  • 1/8 tsp sea salt


  • In a medium sauce pan, mix all ingredients except the quinoa and pecans over medium heat until well blended and hot. ( small bubbles may start to form)
  • Add in quinoa and pecans and stir to combine.
  • Turn stove to low and allow to simmer for about 20 minutes.
  • If it seems dry, add a bit more milk.
  • Serve warm with extra pecans and a drizzle of maple for garnish!