Remove hardened coconut milk from can and place in medium mixing bowl. (You will not need the liquid part for this recipe but you could add that to a smoothie!)
Using a hand mixer, whip coconut milk for about 1-2 minutes or until thickened and a whipped cream texture.
Add in lime juice, zest and maple and whip for about 30 seconds more to combine.
Rinse and cut fruit/berries as necessary.
In a small serving dish, layer 2-3 spoonfuls of coconut lime cream followed by about 1/2 cup berries.
Layer once more or as desired.
Chill for about 10 minutes before serving.
Garnish with extra berries and a lime wedge.