Peanut Butter Chocolate Layered Chia Pudding
This peanut butter chocolate chia pudding recipe is prefect for overnight! Unsweetened almond milk, a touch of vanilla and maple and a healthy breakfast or snack--you choose!
Servings: 3
Calories: 344kcal
Ingredients
Chocolate Layer
- 1 c milk of choice I use unsweetened vanilla almond milk
- ¼ c chia seeds
- 3 T cocoa powder
- ½ teaspoon vanilla extract
- Dash of sea salt
- 1 T maple syrup more to taste
Peanut Butter Layer
- 1 c milk of choice
- ¼ c chia seeds
- 3 T natural creamy peanut butter
- ½ teaspoon vanilla extract
- 1 T maple syrup more to taste
- Dash of sea salt
Instructions
- In separate mixing bowls, whisk together all ingredients for each of the layers.
- Chill in fridge for about 2 hours.
- Once pudding is set, layer into small serving dishes. Garnish with dark chocolate shavings if desired.
- Chill until ready to serve.
Notes
If you don't like the texture of chia seed pudding, before placing mixtures to set in the fridge, blend each in a high powered blender until smooth. Then chill.
Nutrition
Calories: 344kcal | Carbohydrates: 31g | Protein: 13g | Fat: 21g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 224mg | Potassium: 435mg | Fiber: 13g | Sugar: 14g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 399mg | Iron: 3mg