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Dairy Free Strawberry Coconut Fudge Ice Cream

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Author: Lorie Yarro

Ingredients

Ice cream

Fudge Pieces

Instructions

  • In a high powered blender, combine all ingredients for the ice cream.
  • Blend on high for about one minute or until smooth.
  • Transfer mixture to ice cream maker and allow to churn for about 15-20 minutes. It will be like soft serve when finished.
  • While ice cream is churning, whisk together ingredients for the fudge pieces.
  • Once ice cream is done, transfer to a freezer safe container. Drizzle over the fudge several spoonfuls at a time and allow to harden. Then stir to break into pieces and disperse through the ice cream.
  • Continue until all the chocolate is used.
  • Place ice cream in freezer and allow to set for at least 2-3 hours.
  • Before serving, allow to sit out for about 10-15 minutes to thaw and soften a bit.

Notes

If you like strawberry chunks in the ice cream, leave out a few from the blender and slice. Add these in before adding the chocolate.
Not feeling the coconut milk? Use about 2 cups of real cream instead.