In a high powered blender, combine all ingredients for the ice cream.
Blend on high for about one minute or until smooth.
Transfer mixture to ice cream maker and allow to churn for about 15-20 minutes. It will be like soft serve when finished.
While ice cream is churning, whisk together ingredients for the fudge pieces.
Once ice cream is done, transfer to a freezer safe container. Drizzle over the fudge several spoonfuls at a time and allow to harden. Then stir to break into pieces and disperse through the ice cream.
Continue until all the chocolate is used.
Place ice cream in freezer and allow to set for at least 2-3 hours.
Before serving, allow to sit out for about 10-15 minutes to thaw and soften a bit.
Notes
If you like strawberry chunks in the ice cream, leave out a few from the blender and slice. Add these in before adding the chocolate. Not feeling the coconut milk? Use about 2 cups of real cream instead.