Preheat oven to 425°F.
In a medium bowl, toss sprouts in 1-2 T olive oil to coat evenly. Spread over parchment lined baking sheet.
Bake for 20-25 minutes or until browned and soft.
When Brussels sprouts are done, combine with all other ingredients in a medium bowl and toss well to combine. Add sea salt and pepper to taste.
Serve warm or chilled.