Toasted Hazelnut + Chocolate Overnight Oats
Servings: 1
Ingredients
- ½ c rolled oats
- ½ c unsweetened almond milk or milk of choice plus a bit more if dry the next morning
- 2 T raw shelled hazelnuts I do about ½ c at a time and make several servings
- 1 ½ T cacao powder
- 2 teaspoon cacao nibs you could also use chocolate chips
- 1 teaspoon chia seeds
- 2-3 teaspoon pure maple syrup or sweetener of choice
- Dash of sea salt
Instructions
- Preheat oven to 350°F.
- Toast hazelnuts for about 6-8 minutes on a baking sheet, remove from oven and allow to cool.
- Combine all ingredients into a jar or container that can be sealed and stir well to combine.
- Close tight and chill overnight or for at least 4 hours.
- Serve cold or heated up in the morning.
- Add a bit more milk before serving if oats seem a bit dry.