Toast bread to desired level.
Dice strawberries, and chop basil leaves.
In a small bowl, mash avocado thoroughly.
Squeeze lemon juice over avocado and stir in along with a dash of sea salt and pepper.
Spread mixture over toast.
Add strawberries over toast to cover entirely.
Finally, top with chopped basil leaves.
Garnish with a drizzle of olive oil over the toast and balsamic if desired.
Enjoy immediately.