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Double Chocolate Sea Salt Fudgesicles *Dairy Free

Prep Time10 minutes
Total Time4 hours
Author: Lorie Yarro

Ingredients

Instructions

  • In a pan combine all ingredients and heat over medium heat.
  • While warming, whisk ingredients together thoroughly until all chocolate chips have melted and cacao is completely absorbed so the mixture is smooth.
  • Remove from heat and allow to cool.
  • Pour into popsicle molds (mine made 5 in my molds).
  • Freeze for at least about 4 hours.

Notes

If your mixture seems a bit gritty before pouring into molds, you can blend in a blender for about a minute.