Preheat oven to 400°F.
Line a baking sheet with parchment paper.
Toss kale, brussels sprouts and radicchio (or cabbage) with about 1/2-1 T olive oil.
Line on parchment lined baking sheet.
Place in oven and heat for about 12-15 minutes until desired golden browned edges of kale. (I like mine crispy so I leave it in even longer)
In a small bowl, combine all ingredients for the dressing except for the water. whisk until combined. Add in water to desired thickness and sea salt and pepper to taste.
After removing baking sheet from oven, toss kale mixture with mini peppers and jalapeños.
Drizzle desired amount of dressing and toss. Add more as desired.
Enjoy while still warm!