Coconut Cashew Chip Cookie Bites
shredded and unsweetened
pure maple syrup
Dash of sea salt
mini chocolate chips
extra coconut to roll in
In a food processor, process cashews until very fine.
Add in coconut, maple, sea salt and vanilla and process until fully combined. Add a bit more maple if this seems too dry.
Stir in chocolate chips. (you can transfer to a mixing bowl for this if preferred.)
Roll into small bite sized balls. If the dough is sticky, rub the hands with a touch of coconut oil or let chill for about 10-15 minutes before rolling.
If desired, fill the bottom of a small bowl with coconut and roll each ball to coat and cover.
Chill for about 20 minutes before serving.
I always use Let's Do Organic shredded coconut. I feel that it is not as dry as other coconut and it is very finely shredded.