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Coconut Cashew Chip Cookie Bites

Prep Time10 mins
Total Time30 mins
Author: Lorie Yarro


  • 2 c raw cashews
  • 2/3 c coconut shredded and unsweetened
  • 2-3 T pure maple syrup
  • 1 tsp vanilla extract
  • Dash of sea salt
  • 2 T mini chocolate chips
  • extra coconut to roll in optional


  • In a food processor, process cashews until very fine.
  • Add in coconut, maple, sea salt and vanilla and process until fully combined. Add a bit more maple if this seems too dry.
  • Stir in chocolate chips. (you can transfer to a mixing bowl for this if preferred.)
  • Roll into small bite sized balls. If the dough is sticky, rub the hands with a touch of coconut oil or let chill for about 10-15 minutes before rolling.
  • If desired, fill the bottom of a small bowl with coconut and roll each ball to coat and cover.
  • Chill for about 20 minutes before serving.


I always use Let's Do Organic shredded coconut. I feel that it is not as dry as other coconut and it is very finely shredded.