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Stove-top Maple Cinnamon Candied Mixed Nuts

Prep Time5 mins
Cook Time15 mins
Total Time20 mins


  • 4 cups raw mixed nuts I used cashews, pecans and almonds
  • 1/2 c pure maple syrup
  • 2 tsp vanilla extract
  • 1 1/2 T cinnamon
  • 1/8 tsp sea salt


  • In a skillet, heat maple syrup just above medium heat for 1-2 minutes.
  • Add in vanilla and sea salt and stir.
  • Add the nuts and stir constantly to coat.
  • Once nuts are coated, add cinnamon and again stir to coat nuts.
  • Continue to stir the nuts as the maple begins to boil until all of maple seams to have been absorbed and there is no more liquid in the skillet.
  • Remove from stove and pour mixed nuts evenly over parchment paper to cool.
  • Once cooled, break apart and enjoy!
  • Store in an airtight container.