Apple Cinnamon Oatmeal Pancakes
- 8 pancakes
regular or gluten free
or flax egg
milk of choice
I used Gala
apple cider vinegar
pure maple syrup
oil (canola or melted coconut oil)
In a food processor or high powered blender, process the oats until a flour consistency.
Transfer flour to a mixing bowl.
In a blender, add all other ingredients and blend until smooth and combined.
Add the flour to the mixture and pulse or mix to combine. (You don't have to use the blender for this, you could also pour the mixture into the bowl with the flour and stir to combine!)
Pour desired amount for each pancake over a griddle or pan at about medium to medium high heat.
Heat until bubbles form all around the edges of the pancakes and then flip.
Cook to desired golden brown.
Add your favorite toppings and enjoy!
These can be frozen as well if you make batches to save for later on as a quick healthy breakfast option!