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Apple Cinnamon Oatmeal Pancakes

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: pancakes
Servings: 6 - 8 pancakes


  • 2 cups rolled oats regular or gluten free
  • 1 egg or flax egg
  • 3/4 c milk of choice
  • 1 apple I used Gala
  • 1/2 T cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp apple cider vinegar
  • 1 T pure maple syrup
  • 1 T oil (canola or melted coconut oil)
  • 1/8 tsp sea salt


  • In a food processor or high powered blender, process the oats until a flour consistency.
  • Transfer flour to a mixing bowl.
  • In a blender, add all other ingredients and blend until smooth and combined.
  • Add the flour to the mixture and pulse or mix to combine. (You don't have to use the blender for this, you could also pour the mixture into the bowl with the flour and stir to combine!)
  • Pour desired amount for each pancake over a griddle or pan at about medium to medium high heat.
  • Heat until bubbles form all around the edges of the pancakes and then flip.
  • Cook to desired golden brown.
  • Add your favorite toppings and enjoy!


These can be frozen as well if you make batches to save for later on as a quick healthy breakfast option!