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5 from 2 votes

Blueberry Chia Crumble Bars

Servings: 9
Author: Lorie Yarro

Ingredients

Blueberry Jam

Crumble

Instructions

  • In a small bowl, mash the blueberries well.
  • Add in the lemon juice, maple and chia seeds and whisk together until well combined.
  • Chill for about 30 minutes or until the jam is set.
  • In a food processor, combine the almonds and pecans. Pulse for about 5 second intervals until the mixture is a combination of grain like pieces with small chunks. You want there to be some small chunks still so don't over process.
  • Then add all other crumble ingredients and process until fully combined and dates are broken down.
  • Set aside about ⅓ c mixture for later.
  • Press mixture firmly into a parchment lined pan. A 6x8 or 8x8 pan will work, just modify to the thickness you want.
  • Remove the jam from the refrigerator and spread evenly over top.
  • Finally, sprinkle the crumble topping over the blueberry jam.
  • Allow to set in the freezer for about 15 minutes before serving.
  • Remove and cut into bars. Store in the fridge.