Shaved Brussels Sprout Salad
This simple shaved brussel sprout salad comes together in just 20 minutes and is certain to be a crowd pleaser! Creamy dijon mustard, olive oil and a touch of sea salt and pepper are all you need to dress this salad--all things you probably have in the pantry now!
Servings: 8
Calories: 269kcal
Ingredients
- 1 ½ lb. fresh brussels sprouts
- 1 cup chopped walnuts
- ½ red onion, small diced
- Juice of 1 lemon
- ¼ c Dijon mustard
- ⅓ c olive oil
- ½ teaspoon pepper
- 1 cup shredded parmesan
- salt to taste
Instructions
- Rinse brussels sprouts and cut the ends off of each and then cut each in half.
- Add the sprouts in a food processor and pulse until shredded. Pour shredded sprouts into a large bowl. Add the onion, parmesan, and walnuts and toss to combine.
- In a small bowl, whisk together dijon mustard, olive oil, lemon juice, pepper and salt to taste. Add to the salad and toss to coat evenly.
- Enjoy or chill until ready to enjoy!
Notes
I love adding a couple sliced boiled eggs to this as well!
Nutrition
Calories: 269kcal | Carbohydrates: 11g | Protein: 10g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 311mg | Potassium: 428mg | Fiber: 5g | Sugar: 3g | Vitamin A: 739IU | Vitamin C: 73mg | Calcium: 204mg | Iron: 2mg