Preheat oven to 400°F.
In a high powered blender or food processor, add all ingredients aside from the pecans.
Blend thoroughly until smooth and combined.
Add in about 1/2 of the pecans and stir. (you can transfer the batter to a smaller container that pours easily.
Line a mini muffin pan with muffin liners or grease the entire pan thoroughly.
Pour batter into each muffin liner until about 2/3 full.
Sprinkle several of the chopped pecans on top.
Place in the oven and bake for 12-14 minutes or until you can stick a toothpick in with no residue left behind.
Let cool for about 15 minutes before serving.