In a mixing bowl, whisk eggs.

Add milk and whisk to combine.

Stir in all other wet ingredients.

In a small bowl, mix all dry ingredients to combine.

Pour dry ingredients into wet ingredients and stir to combine. Batter may still be lumpy, that's ok. Try not to over stir it.

For best results, allow batter to set for about 20-30 minutes. No time? No worries, they will still work out.

Cook pancakes on medium to medium-low heat for several minutes on each side or to desired golden brown.

Serve with real maple syrup and a dash of cinnamon.