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Mini Lemon Mousse Pies

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4
Author: Lorie Yarro

Ingredients

For the Crust

For the Mousse Filling

Instructions

  • In a food processor, process almonds and pecans until a fine, grainy consistency.
  • Add the rest of the crust ingredients and process until fine.
  • Gently press crust into 4, 1 cup jars or dishes and place in the refrigerator to chill.
  • Meanwhile, separate the liquid water like coconut milk from the hardened milk.
  • In a mixing bowl, using a handheld mixer whip the hardened coconut milk for 2-3 minutes or until thick and creamy.
  • Add the rest of the ingredients and mix until smooth.
  • Pour the mixture over the crust evenly distributing among the 4 dishes.
  • Chill for 30 minutes to one hour before serving.

Notes

Garnish with a fresh lemon quarter if desired.