Pumpkin Spiced Breakfast Soufflé
Ingredients
- 2 eggs
- 1 1/2 very ripe banana
- 3 T pumpkin puree
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/8 tsp cloves
- 1/8 tsp ginger
- Dash of nutmeg
- 2 T almond flour
- 1/2 tsp baking powder
- Dash of sea salt
Instructions
- Preheat oven to 350°F.
- Combine all ingredients into a blender.
- Blend until smooth.
- Pour into small 1-2 cup baking dishes greased with a light touch of coconut oil and fill a bit more than halfway.
- Bake for about 25-30 minutes or until slightly browned around the edges.
- Let cool for about 5 -10 minutes before serving.
Notes
Feel free to add a touch of maple syrup or honey if you desire a bit more sweetness.