Blueberry Muffin Baked Oatmeal
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
  • 2 cups rolled oats regular or gluten free
  • 1 2/3 cup milk of choice
  • 1 T cinnamon
  • 1 tsp baking powder
  • 1 egg or flax egg
  • 1/4 tsp sea salt
  • 1 cup blueberries fresh or frozen
  • 1/4 cup maple syrup more if you prefer sweeter
  • 1 tsp vanilla extract
  • 2 T coconut oil melted
  • 1/3 cup chopped pecans or walnuts
  1. Preheat oven to 350° F.
  2. In a mixing bowl, combine egg and milk and whisk.
  3. Add vanilla, coconut oil, maple and whisk to combine.
  4. Add baking powder, cinnamon, and oats and stir to combine.
  5. Fold in blueberries and pecans.
  6. Pour mixture into an 8x8 baking pan lined with parchment or greased with coconut oil.
  7. Bake for 35-45 minutes or until top is golden brown. Blueberries will also start to bubble slightly at this point.
  8. Allow to cool and serve with a drizzle of maple or extra blueberries on top.
Recipe Notes

The texture of this is slightly crisp on top and soft in the middle. If you prefer the inside to be a bit more sturdy, add less milk.