Go Back
Print Recipe
0 from 0 votes

Flourless Cashew Coconut Chip Cookies

Prep Time10 mins
Cook Time10 mins
Author: Lorie Yarro


  • 1 cup cashew butter
  • 1/4 cup unsweetened shredded coconut
  • 3 T 100% pure maple syrup
  • 1 tsp. vanilla extract
  • 1/8 tsp sea salt
  • 2 T dark chocolate chips


  • Preheat oven to 350°F.
  • In a food processor, combine vanilla, cashew butter, maple and sea salt and process until mixture thickens.
  • Fold or stir in coconut and chips.
  • Allow to chill for about 15-30 minutes.
  • Drop cookie sized spoonfuls onto parchment lined baking sheet and bake for about 10 minutes or until the edges become a light golden brown.
  • Let cool before serving.


I found that overcooking these can really dry them out. It is better to pull these out before it's too late!