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Flourless Cashew Coconut Chip Cookies
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Author:
Lorie Yarro
Ingredients
1
cup
cashew butter
¼
cup
unsweetened shredded coconut
3
T
100% pure maple syrup
1
tsp.
vanilla extract
⅛
teaspoon
sea salt
2
T
dark chocolate chips
Instructions
Preheat oven to 350°F.
In a food processor, combine vanilla, cashew butter, maple and sea salt and process until mixture thickens.
Fold or stir in coconut and chips.
Allow to chill for about 15-30 minutes.
Drop cookie sized spoonfuls onto parchment lined baking sheet and bake for about 10 minutes or until the edges become a light golden brown.
Let cool before serving.
Notes
I found that overcooking these can really dry them out. It is better to pull these out before it's too late!