Flourless Cashew Coconut Chip Cookies
unsweetened shredded coconut
100% pure maple syrup
dark chocolate chips
Preheat oven to 350°F.
In a food processor, combine vanilla, cashew butter, maple and sea salt and process until mixture thickens.
Fold or stir in coconut and chips.
Allow to chill for about 15-30 minutes.
Drop cookie sized spoonfuls onto parchment lined baking sheet and bake for about 10 minutes or until the edges become a light golden brown.
Let cool before serving.
I found that overcooking these can really dry them out. It is better to pull these out before it's too late!