Dark Chocolate Almond Mug Cake

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Dark Chocolate Almond Mug Cake

Prep Time5

Cook Time1

Total Time6

Author: Lorie Yarro

Ingredients

3 T nut butter of choice
1 egg
1-1 1/2 T maple syrup
1 1/2 T unsweetened cacao powder
1 tsp vanilla extract
Dash of sea salt

Instructions

Whisk ingredients together in a small bowl.
Pour into a microwave safe mug.
Microwave for 45-50 seconds.
Let cool for several minutes and then eat it straight from the mug if you like!

Notes

Not enough chocolate for you? Whisk together 1 T melted coconut oil, 1 T cocoa powder, 1 tsp maple, dash of vanilla and sea salt. Drizzle it over the cake immediately.