Thai Peanut Quinoa Stir Fry
fresh or frozen
green onions chopped
can do a medley with carrots
natural creamy peanut butter
soy sauce or Tamari
Juice of one orange
1/4 - 1/2
crushed red pepper
Sea salt and crushed pepper to taste
Whisk all ingredients for sauce together. If it seems a bit too thick, add more orange juice or soy sauce/liquid aminos.
In a skillet or wok, heat about 1 tsp of sesame or coconut oil.
Add broccoli and onions and stir fry until broccoli is tender.
Add cabbage and edamame and stir fry until cabbage becomes slightly translucent and tender.
Lower heat to low and then begin to add the sauce. Allow to simmer for 2-3 minutes.
Add in cooked quinoa and stir to coat with sauce.
Just before serving, add about half of the cilantro and stir.
Garnish with extra cilantro when serving.
Add a meat or protein to this dish as well if desired!
Toss on some crushed peanuts for garnish.