Edamame Hummus
Ingredients
- 1 can or 2 c chickpeas
- 1 garlic clove
- 1/3 cup shelled edamame
- 2 T olive oil
- 1/3 cup tahini
- Juice of 1 lemon
- Handful of fresh parsley about 1/4 cup
- Sea salt and pepper to taste
- Water to thin if desired
Instructions
- Combine garlic and parsley in food processor and process until minced.
- Add all other ingredients and process until smooth.
- Add salt and pepper to taste.
- If it is thicker than desired, add water about 1 T at a time until desired consistency.
- Chill for about 20-30 minutes to really absorb flavor.
Notes
Optional add in: red pepper flakes