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Peaches and Cream "Ice Cream"

Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 2
Author: Lorie Yarro

Ingredients

  • 1 frozen banana
  • 1 ½ cups frozen sliced peaches
  • 1 teaspoon vanilla extract
  • 2-3 T sugar or favorite sweetener(depending on desired sweetness) optional
  • 3 T cream (can use coconut cream or dairy free)

Instructions

  • In a food processor, process the banana and peaches for about 15-25 seconds at a time until the mixture starts to become smooth.
  • Add in vanilla, your cream, and desired amount of sugar or sweetener and process until a smooth soft-serve like consistency.
  • Serve immediately, or if you prefer it a bit more solid, allow it to set in the freezer for about 1 hour.