2/3cupnatural peanut butteror other nut butter (I use a full cup for extra gooey treats!)
1/2cupmaple syrup or honey
1 1/2tsp.vanilla extract
2/3heaping cup of dark chocolate chips
In a small sauce pan, heat peanut butter, maple/honey, and vanilla over low heat until melted and combined evenly.
Pour mixture into large mixing bowl and begin to pour in cereal a cup at a time and stir to evenly coat.
Press mixture (press really hard!) into an 8x8 pan lined with parchment paper and allow to cool.
To make the chocolate coating, use a double boiler method. Fill a small sauce pan halfway with water, and bring the water to a boil. Place a glass bowl with chocolate chips on top. Stir constantly until smooth.
Pour chocolate coating over peanut butter mixture and spread evenly with a spatula.
Chill until chocolate has set.
Cut into squares and serve!
For photos of double boiler method, go to the following link: http://www.bewholebeyou.com/2014/11/30/recipe-post-clean-eating-mint-chocolate-truffles/