5 Minute Dark Chocolate Bark
Ingredients
- ¾ cup unsweetened cocoa powder
- ¾ cup coconut oil melted
- 1 teaspoon vanilla extract
- 2-3 cranks sea salt
- 2-3 T 100% pure maple syrup
Add ins
- chopped pecans
- unsweetened shredded coconut
- goji berries
- sliced almonds
- pistachios
- and more!
Instructions
- Whisk together ingredients in a mixing bowl until smooth.
- Pour mixture into a parchment lined 9x9 pan. Spread to even.
- Spread desired add ins over the chocolate and gently press into the chocolate.
- Place in freezer for about one hour.
- Break into pieces and enjoy!
Notes
I store this recipe in the freezer, but you could store in the fridge as well. Coconut oil liquifies at room temperature so you don't want to leave it out too long!