Preheat oven to 375°F
Boil and cook pasta as directed by box instructions.
Drain pasta and set aside.
In a small saucepan, combine milk and Greek yogurt over medium heat.
Whisk frequently to combine.
Slowly add in 1 1/2 c cheese and whisk to form sauce and wait until cheese is melted. Stir in spices and seasonings and whisk to combine.
Add in pasta and stir to combine.
Pour cheesy pasta into a small (8x8, 9x9 or a casserole dish) baking pan lightly coated with olive oil.
Sprinkle panko or breadcrumbs over top and remaining 1/2 cup of cheese.
Bake for 15-20 minutes or until top is browned as desired.