Cinnamon Roll Overnight Oats
Cinnamon, rolled oats and brown sugar make these cinnamon roll overnight oats a delicious way to start your day. These best part? This easy breakfast recipe is ready for you when you wake up!
Prep Time10 mins
Total Time5 mins
- 1/2 cup rolled oats regular or gluten free
- 3 T vanilla Greek yogurt
- 1/2 cup milk of choice
- 1/2-1 tsp cinnamon
- 1 tsp chia seeds
- 2 - 3 tsp brown sugar (or maple syrup)
- Dash of sea salt
Combine all ingredients listed above in a jar or container that can be sealed and stir well.
Store in the fridge overnight.
Add more milk in the morning if needed.
If you want to add a cinnamon drizzle, whisk together 1 T maple syrup and 1/4 tsp cinnamon. Drizzle over top of oats.
Eat warm or cold.
~I threw some sliced bananas and pecans on these as well. Yum!
Calories: 295kcal | Carbohydrates: 48g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 74mg | Potassium: 352mg | Fiber: 6g | Sugar: 18g | Vitamin A: 120IU | Calcium: 201mg | Iron: 2mg