Go Back
+ servings
Cinnamon Roll Overnight Oats.
Print Recipe
4.41 from 5 votes

Cinnamon Roll Overnight Oats

Cinnamon, rolled oats and brown sugar make these cinnamon roll overnight oats a delicious way to start your day. These best part? This easy breakfast recipe is ready for you when you wake up!
Prep Time10 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 295kcal
Author: Lorie Yarro

Ingredients

  • 1/2 cup rolled oats regular or gluten free
  • 3 T vanilla Greek yogurt
  • 1/2 cup milk of choice
  • 1/2-1 tsp cinnamon
  • 1 tsp chia seeds
  • 2 - 3 tsp brown sugar (or maple syrup)
  • Dash of sea salt

Instructions

  • Combine all ingredients listed above in a jar or container that can be sealed and stir well.
  • Store in the fridge overnight.
  • Add more milk in the morning if needed.
  • If you want to add a cinnamon drizzle, whisk together 1 T maple syrup and 1/4 tsp cinnamon. Drizzle over top of oats.
  • Eat warm or cold.

Notes

~I threw some sliced bananas and pecans on these as well. Yum!
 

Nutrition

Calories: 295kcal | Carbohydrates: 48g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 74mg | Potassium: 352mg | Fiber: 6g | Sugar: 18g | Vitamin A: 120IU | Calcium: 201mg | Iron: 2mg