Flourless Zucchini Mini Muffins
These poppable Flourless Zucchini Mini Muffins are packed with hearty oats, freshly grated zucchini and banana--perfect for snacking or a quick breakfast on the go!
Servings: 12
Ingredients
- 1 large ripe banana mashed
- 1 egg or flax egg
- 1 cup shredded zucchini
- 1 1/2 cup oat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/3 cup maple
- 1/4 cup oil (coconut or canola are best)
- 1/4 cup milk (regular or dairy free)
- 1 T cinnamon
- 1/4 tsp salt
- 1/3 cup raisins
- 1 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- In a food processor or blender, combine banana, egg, milk, maple, and vanilla and blend until smooth.
- In a small bowl combine and stir all dry ingredients.
- Add the wet ingredients into the dry ingredients and stir to combine.
- Fold in raisins and zucchini and stir to combine.
- Pour into lined or lightly greased mini muffin pan and bake for about 20 minutes or until you can poke with a toothpick and no residue is left.
- Allow to cool completely and store in an airtight container.
Notes
Feel free to add in pecans, walnuts or other add ins you may like!