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5
from 1 vote
Maple Cashew Freezer Fudge
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Course:
Dessert, Snack
Author:
Lorie Yarro
Ingredients
1
cup
cashew butter
1/4
cup
coconut oil
melted
2-3
T
maple syrup
1
tsp
vanilla extract
Dash of sea salt
Instructions
Whisk all ingredients together in mixing bowl until smooth.
Spoon into small silicone candy mold or into a small pan or dish that will allow for at least one inch thickness.
Freeze for about two to three hours.
Remove from silicone mold tray or cut into bite sized pieces.
Can be stored in the refrigerator or the freezer.
Notes
If you don't like the flavor of coconut, use refined coconut oil.