Whole Wheat Blueberry Flax Pancakes
Wholesome Whole Wheat Blueberry Flax Pancakes are fluffy and delicious even with all the whole grains. Fresh blueberries, whole wheat flour and ground flax are the star of this simple breakfast recipe everyone will love!
Servings: 10 pancakes
- 1 c whole wheat flour
- 1/2 cup ground flax
- 1 egg or flax egg
- 1/2 -1 T cinnamon
- 1/2 tsp sea salt
- 1 tsp baking powder
- 1 1/2 tsp vanilla extract
- 1 1/4 cup whole milk
- 3/4 cup blueberries
- 2 T butter, melted melted
- 2 T sugar
Combine all the dry ingredients in a mixing bowl and stir.
Whisk together all of the wet ingredients. If batter seems too thick, add more milk, 1 tablespoon at a time until desired thickness. The batter is naturally somewhat thick.
Gently fold in blueberries.
Pour the wet ingredients into the dry and stir. Try not to overstir when it comes to pancakes or they will be flat. Lumps in the batter is still okay.
Cook on a griddle over a medium heat until edges bubble and flip. Cook to desired golden brown.
Serve warm with extra berries on top and real maple syrup.