Print Recipe
0 from 0 votes

Inside-Out Dark Chocolate Raspberries

Prep Time5 mins
Cook Time5 mins


  • 2 6 oz. cartons of fresh raspberries
  • 3 T cocoa powder
  • 3 T coconut oil melted
  • 1/2 tsp. vanilla extract
  • 1 T 100% pure maple syrup
  • dash of sea salt


  • Whisk together cocoa powder, coconut oil, maple, vanilla, and sea salt.
  • Using a spoon or a plastic baggie with a small slit in the corner, fill the raspberries with the chocolate. Allow the chocolate to set in the first one and then use it as a prop that will hold up each consecutive raspberry.
  • Eat right away or refrigerate for later.