In a small bowl, combine ingredients for graham cracker crust. Divide into 4 jars or dessert dishes and gently press to flatten.
In a medium bowl, combine Greek yogurt and cream cheese. Using a hand mixer or standing mixer, mix until smooth and creamy. Add all other ingredients for the filling and mix well until smooth.
Divide evenly into the four serving containers and chill for about 1 hour.
Serve with a dollop of whipped cream or extra crumbled graham crackers.