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No Bake Maple Almond Mocha Cheesecake Cups

Prep Time15 minutes
Course: Dessert
Cuisine: American
Servings: 4
Author: Lorie Yarro

Ingredients

Crust

Filling

  • 1 8 oz. package of cream cheese softened
  • ½ c Greek yogurt plain or vanilla
  • ¼ -⅓ c pure maple syrup
  • c strong brewed coffee room temperature
  • c cacao powder
  • ½ teaspoon vanilla extract
  • ¼ - ½ teaspoon almond extract it's strong so start light

Instructions

  • In a small bowl, combine ingredients for graham cracker crust. Divide into 4 jars or dessert dishes and gently press to flatten.
  • In a medium bowl, combine Greek yogurt and cream cheese. Using a hand mixer or standing mixer, mix until smooth and creamy. Add all other ingredients for the filling and mix well until smooth.
  • Divide evenly into the four serving containers and chill for about 1 hour.
  • Serve with a dollop of whipped cream or extra crumbled graham crackers.